How to Care for Our Stainless Steel Cutlery
Owning a high-quality set of stainless steel cutlery not only enhances your dining experience but also adds a touch of elegance to every meal.
With proper cleaning and maintenance, your cutlery can stay shiny and last for many years.
Here, we’ve gathered some simple yet effective care tips to help keep your utensils looking as good as new.
1. Clean Your Cutlery Properly
1.1 Clean Promptly:
Always clean your cutlery soon after use, especially if it has come into contact with acidic or salty foods such as lemon juice, vinegar, or tomato sauce. These substances can accelerate surface corrosion if left on too long.
1.2 Use Warm Water:
Wash your cutlery in warm water (30°C–40°C) with mild dish soap. Avoid harsh acidic or alkaline cleaners, as they can damage the stainless steel surface.
1.3 Choose a Soft Cloth or Sponge:
Use a soft cloth or non-abrasive sponge when cleaning. Avoid steel wool or scouring pads that can scratch the surface and leave permanent marks.
1.4 Avoid Long Soaking:
Do not soak your cutlery in water for extended periods, especially knives made of 18/0 stainless steel. Prolonged soaking may cause rust or stains to develop.
1.5 Hand Wash When Possible:
Although most stainless steel cutlery is dishwasher-safe, hand washing is the best way to preserve its shine and fine finish. If using a dishwasher, choose a gentle cycle and avoid placing cutlery in contact with hard or sharp objects.
2. Store Your Cutlery Correctly
2.1 Dry Thoroughly:
After washing, dry your cutlery immediately with a soft towel. In humid environments, moisture can leave water spots or dull the surface.
2.2 Keep in a Dry Place:
Store your cutlery in a dry, well-ventilated area. If your kitchen is humid, consider using a dehumidifier or placing the cutlery inside a closed cabinet to reduce moisture exposure.
2.3 Use a Dedicated Storage Box:
Organize your knives, forks, and spoons in a proper cutlery tray or storage box. This prevents scratching, bending, and dust accumulation. Avoid tossing cutlery loosely into drawers.
2.4 Keep Away from Corrosive Substances:
Avoid storing your cutlery near salt, vinegar, or other corrosive substances. Prolonged contact with these can lead to discoloration or rusting.
Conclusion
Caring for stainless steel cutlery comes down to two key practices — proper cleaning and correct storage. By following these simple steps, your cutlery will maintain its brilliance and function for years to come.
This aligns with our long-term philosophy: to create durable, sustainable products that bring simplicity and strength into everyday living — without waste.
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